La Compagnie de Bretagne

9, rue de l’Ecole de Médecine, 75006 Paris
Tel. : +33 1 43 29 39 00
Website : http://www.compagnie-de-bretagne.com
Cuisine : Breton creperie
Price : Between 10 and 15 € for one big crepe
Food : 4/5
Service : 3/5
Atmosphere : 3/5
Value : 3/5
Overall : 3/5
“I always thought finding a real good creperie in Paris was impossible : I must admit that La Compagnie de Bretagne is a great one! (probably thanks to Chef Roellinger who inspired it) “
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Crédit photo : ©2012 B. Barnéoud
Château de Courcelles

8 rue du château, 02220 Courcelles-sur-Vesles
Tel. : +33 3 23 74 13 53
Website : www.chateau-de-courcelles.fr
Cuisine : French gastronomy
Price : 55 € for the 5 courses “Menu Prestige”
Food : 3/5
Service : 3/5
Atmosphere : 2,5/5
Value : 4/5
Overall : 3/5
“A classical, yet good, French cooking in a great surrounding in Picardie.”
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Crédit photo : ©2011 B. Barnéoud
Taeko (Marché des Enfants Rouges)

39 Rue de Bretagne, 75003 Paris
Inside Marché des Enfants Rouges
Cuisine : traditional Japanese food
Price : 12,5 € for a bentô
Food : 5/5
Service : 3/5
Atmosphere : 3/5
Value : 5/5
Overall : 4/5
“Have we found the best Japenese restaurant in Paris?”
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Crédit photo : ©2011 B. Barnéoud
Septime

80 rue de Charonne, 75011 Paris
Tel. : +33 1 43 67 38 29
Website : www.septime-charonne.fr
Cuisine : creative cuisine
Price : from 26 € for a 3 courses meal with a glass of wine for lunch, to 55 € for a 5 surprise courses meal for dinner
Food : 4/5
Service : 3/5
Atmosphere : 3/5
Value : 5/5
Overall : 4/5
“Hype? Yes! Deserves it? Yes! So go for it!”
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Crédit photo : ©2011 B. Barnéoud
Les Pipelettes

29-31 rue Brezin, 75014 Paris
Tel. : +33 9 81 29 27 32
Website : les-pipelettes.blogspot.com
Cuisine : Tea Room & delicatessen
Price : 21 € for a full brunch (saturday only)
Food : 4/5
Service : 4/5
Atmosphere : 4/5
Value : 4,5/5
Overall : 4/5
“A sweet atmosphere, delicious handmade juices and scones, fresh products… those 2 pipelettes will soon get themselves talked about!”
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Crédit photo : ©2011 B. Barnéoud
Hacienda Del Sol

157 Boulevard du Montparnasse, 75006 Paris
Tel. : +33 1 43 26 26 53
Website : www.haciendadelsol.fr/Hacienda_del_Sol.html
Cuisine : Mexican gastronomy
Price : 31 € for a 3 courses meal
Food : 4/5
Service : 4/5
Atmosphere : 4/5
Value : 4/5
Overall : 4/5
“Mexican cuisine has its own gastronomy and chef Claudio Rodriguez Manzo is its best ambassador in Paris.”
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Crédit photo : ©2011 B. Barnéoud
Kunitoraya 2

5 rue Villedo, 75001 Paris
Tel. : +33 1 47 03 07 74
Website : www.kunitoraya.com/villedo
Cuisine : Japanese gastronomy
Price : from 18 to 37 € for a lunch menu served even on sunday
Food : 5/5
Service : 4/5
Atmosphere : 4/5
Value : 5/5
Overall : 4.5/5
“When udon becomes art.”
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Crédit photo : ©2011 B. Barnéoud
La Gazzetta

29 Rue de Cotte, 75012 Paris
Tel. : +33 1 43 47 47 05
Website : www.lagazzetta.fr
Cuisine : European gastronomy
Price : 17 € for a lunch menu composed of 3 starters and a main course
Food : 5/5
Service : 5/5
Atmosphere : 4/5
Value : 5/5
Overall : 4.5/5
“An amazing creative cooking by Swedish chef Petter Nilsson, for a keen price.”
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Crédit photo : ©2011 B. Barnéoud
La chocolaterie Jacques Genin

133, rue de Turenne, 75003 Paris
Tel. : +33 1 45 77 29 01
Website : www.jacquesgenin.fr
Cuisine : gastronomic chocolate dessert
Price : around 8 € for a classic pastry : saint-honoré, éphémère, Paris-Brest and, last but not least… last minute millefeuille !
Food : 4/5
Service : 3/5
Atmosphere : 2/5
Value : 4/5
Overall : 3/5
“Forget all you know about millefeuilles.”
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Crédit photo : ©2011 B. Barnéoud
Le Cristal de Sel

13 Rue Mademoiselle, 75015 Paris
Tel. : +33 1 42 50 35 29
Website : www.lecristaldesel.fr
Cuisine : French gastronomy
Price : 60 € for a whole meal whith wine
Food : 4/5
Service : 5/5
Atmosphere : 3/5
Value : 4/5
Overall : 4/5
“One of my favourite place in Paris, run by super nice and talented ex-Bristol chef Karil Lopez.”
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Crédit photo : ©2011 B. Barnéoud